Red velvet cake with beetroot
Red velvet cake with beetroot

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake with beetroot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Line the bottoms of the pans with parchment and then butter again. In a food processor, chop beets to pieces about the size of finely diced onions.

Red velvet cake with beetroot is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red velvet cake with beetroot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with beetroot:
  1. Prepare 1 cup plain flour
  2. Get 1/2 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Take 1/4 cup smooth crushed beetroot
  5. Take 1/4 cup curd
  6. Make ready 1/4 cup milk powder
  7. Get 1/4 cup oil
  8. Take 1/2 tsp or less vanilla essence
  9. Prepare 1 tbsp melted butter
  10. Make ready 1 tsp cocoa powder
  11. Make ready As required Milk
  12. Make ready 3/4 cup powdered sugar
  13. Make ready As required Butter and plain flour to grease and dust
  14. Take As needed Whipped cream
  15. Prepare As required Flowers or other things to decorate

In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. In a separate bowl, mix molasses, eggs, buttermilk, oil and sugar together. Now mix wet ingredients with dry ingredients and then fold in the processed beets. Place cake tins on a roasting tray.

Steps to make Red velvet cake with beetroot:
  1. Preheat oven to 180° C for 7-8 mins.
  2. Seive plain flour, baking powder and soda
  3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
  4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
  5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
  6. Check is toothpick comes out dry then it's ready.
  7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
  8. Put it in fridge for 2 hours then celebrate with your family and friends.

Now mix wet ingredients with dry ingredients and then fold in the processed beets. Place cake tins on a roasting tray. Finally a red velvet cake that doesn't use red dye and it's actually red! Big win today with this beet root powder red velvet cake! I am literally obsessed with how this came out!

So that is going to wrap it up for this special food red velvet cake with beetroot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!