Delish Recipes Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:

1. Take 3-4 ripe bananas
2. Get 1/3-1/2 cup peanutbutter according to taste
3. Prepare 1/3 cup honey
4. Make ready 1/4 cup unsweetened coconut or almond milk (or regular milk)
5. Get 1 teaspoon vanilla extract
6. Make ready 1 cup whole wheat flour
7. Take 1/2 cup oats grinded in a food processor to flour consistency
8. Prepare 1 1/2 teaspoon baking soda (carbonato)
9. Prepare 1 teaspoon baking powder
10. Take 1/2 teaspoon salt

Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:

1. Mash bananas with a fork.
2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
3. Add flour, oats, baking powder, baking soda and salt. Stir to combine
4. Pour into a greased loaf pan and bake for 45-50 mins

So that’s going to wrap this up for this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!