Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 1/8 cup
- Get 1/2 cup curd
- Take 1/3 cup sugar
- Prepare 1 cup all purpose flour
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get Pinch red food colour
- Make ready 4 tbsp beetroot juice
- Prepare Pinch salt
Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.
Steps to make Red velvet cake:
- Bake it in oven for about 6 mins and before preheat for 3 mins on 180°C Grease it well and dust it with all purpose flour
- While baking, in between check while putting your toothpick in cake if it is clear then your cake is done if not then put it again
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
