Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Description Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. How to Make Vegan Red Velvet Cake Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye.
Vegan red velvet cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan red velvet cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan red velvet cake:
- Prepare 2 cup (300 gm) all purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1 cup (150 gm) sugar
- Make ready 2 teaspoon red food colour
- Get 1 cup (200 ml) water
- Get 6 tablespoon oil
- Prepare 1 teaspoon vinegar
Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. This traditional, red-hued chocolate cake from Bon Appetit 's first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap the toppings for sprinkles, chocolate shavings, or other candied fruits for a cake that's ready for any holiday or birthday.
Instructions to make Vegan red velvet cake:
- Take a mixing bowl and sieve all the dry ingredients and mix well.
- In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
- Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
- Here is your moist soft vegan cupcake is ready.
- Note - if you want you can add milk in same quantity instead of water.
- You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
- If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.
This traditional, red-hued chocolate cake from Bon Appetit 's first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap the toppings for sprinkles, chocolate shavings, or other candied fruits for a cake that's ready for any holiday or birthday. The secret to red velvet cake isn't simply the color. The cake has a generous addition of cocoa powder and uses vegan buttermilk to add a rich, decadent and buttery flavor to the cake. Vegan buttermilk can be easily made at home by mixing together plant milk and apple cider vinegar (you can also use regular vinegar or lemon juice).
So that’s going to wrap this up for this special food vegan red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
