Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get ripe bananas
- Get peanutbutter according to taste
- Prepare honey
- Prepare unsweetened coconut or almond milk (or regular milk)
- Take vanilla extract
- Make ready whole wheat flour
- Make ready oats grinded in a food processor to flour consistency
- Prepare baking soda (carbonato)
- Make ready baking powder
- Make ready salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap it up with this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
