Red Velvet Cake
Red Velvet Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake is something that I have loved my entire life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Take cake flour/ all purpose flour
  2. Get powdered sugar
  3. Take cocoa powder
  4. Prepare baking powder
  5. Get baking soda
  6. Prepare butter
  7. Get buttermilk
  8. Take oil
  9. Take eggs (optional)
  10. Get red food colour
  11. Prepare vanilla extract
  12. Take decoration:
  13. Make ready Whipped Icing cream

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red Velvet Cake:
  1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
  2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
  3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
  4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
  5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
  6. After done, let it cool and cut it to make 2 parts from center.
  7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
  8. Keep it in refrigerator to set for about an hour.
  9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
  10. Red velvet cake is ready.

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!