Homeade Red Velvet Cake
Homeade Red Velvet Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homeade red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla.

Homeade Red Velvet Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homeade Red Velvet Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homeade red velvet cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homeade Red Velvet Cake:
  1. Get cake
  2. Prepare 2 eggs
  3. Get 2 1/2 cup all-purpose flour
  4. Get 1 1/2 cup Sugar
  5. Make ready 2 cup vegetable oil
  6. Prepare 3 tbsp cocoa
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp baking soda
  9. Take 3 tbsp red food coloring
  10. Prepare 1 cup buttermilk
  11. Take 1 tsp vinegar
  12. Prepare 1 tsp vanilla extract
  13. Take icing
  14. Prepare 1 box 10x Powdered sugar
  15. Get 1 stick butter
  16. Get 8 oz cream cheese
  17. Take 1 cup chopped pecans

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Made for a friend with celiac disease.

Instructions to make Homeade Red Velvet Cake:
  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
  2. Preheat oven to 350°
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side
  4. Sift flour,salt,and soda together and set to side.
  5. Cream Sugar and Oil. Add eggs one at a time
  6. Add food coloring mixture to egg mixture and mix well
  7. Alternately add flour mixture and butter milk to egg mixture and mix well
  8. Add vanilla extract mix well
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
  10. Allow to completely cool before icing
  11. Mix cream chesse butter and powdered sugar until smooth add pecans

If you have leftover cake scraps you can make these Red. Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting.

So that’s going to wrap this up with this special food homeade red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!