Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my whole life. They are fine and they look fantastic.

Red Velvet Cake (no eggs, butter, milk) Recipe by Angela Mertoyono - Cookpad Red Velvet Cake (no eggs, butter, milk) Also known as Depression Cake, this cake is very friendly for people with allergies. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Prepare 3/4 cup all purpose flour *
  2. Take 1/2 cup sugar *
  3. Take 2 tbsp cocoa powder *
  4. Make ready 1 pinch salt *
  5. Take 1/2 tsp baking soda *
  6. Get 1 tsp red food coloring (or more, depending on the brand)
  7. Get 1/2 tsp vanilla extract (you can also use essence)
  8. Prepare 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Make ready 2 tbsp cooking oil
  10. Prepare 1/2 cup water
  11. Prepare Jam of your choice for filling (I used strawberry)
  12. Get Castor sugar for topping

Red velvet cake recipe without buttermilk In this video I will be showing you how to bake a red velvet cake recipe without buttermilk. Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few. Scrape down the sides and bottom of the bowl as necessary. It's also referred to as Wacky Cake and Great Depression Cake and you are going to love this super moist, incredibly delicious favorite.

Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

Scrape down the sides and bottom of the bowl as necessary. It's also referred to as Wacky Cake and Great Depression Cake and you are going to love this super moist, incredibly delicious favorite. The story is that eggs, butter, and milk were very expensive in the Great Depression and that is why it is eggless, milkless and butterless. No bowls or mixers are even required! I thought I had the original recipe.

So that is going to wrap this up with this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!