Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aunt algie' s red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Aunt Algie' s red velvet cake is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Prepare cake batter
  2. Make ready 2 eggs, room temp
  3. Prepare 1 cup buttermilk
  4. Take 1 1/2 cup vegetable oil
  5. Make ready 2 bottles red food coloring
  6. Make ready 1 1/2 cup sugar
  7. Take 1 tbsp cocoa powder
  8. Get 1 tsp vinegar
  9. Take 1 tsp baking soda
  10. Take 1 pinch salt
  11. Take 2 1/2 cup all-purpose flour
  12. Take 1 tsp vanilla extract
  13. Prepare 1 cup chopped pecans, fine
  14. Make ready cream cheese frosting
  15. Take 1 8oz cream cheese
  16. Prepare 1 stick unsalted butter
  17. Make ready 16 oz powdered sugar

Note that baking times will vary by oven and pan type. To test cake for doneness, insert a knife into the cake. If the knife comes out clean, the cake is done. My sweet aunt Meme would make the cupcake version and I always loved them so darn much.

Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

If the knife comes out clean, the cake is done. My sweet aunt Meme would make the cupcake version and I always loved them so darn much. Turning a childhood favorite into a Bundt cake has been such a fabulous idea! Now you can get all of the awesomeness with a Red Velvet Black Bottom Bundt Cake and that might just take the cake literally. Thank you so much for stopping by!

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