Red Velvet Cake
Red Velvet Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red Velvet Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 3 cup sugar
  2. Take 5 eggs
  3. Take 2 tsp vanilla extract
  4. Prepare 1 1/2 cup Crisco
  5. Make ready 2 tsp vinegar
  6. Make ready 1/3 cup Cocoa
  7. Get 3 cup All purpose flour
  8. Prepare 1 tsp baking powder
  9. Prepare 1/4 tsp salt
  10. Take 1 cup sour cream
  11. Take 2 oz Red food color

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Instructions to make Red Velvet Cake:
  1. Preheat oven to 350°
  2. Cream together Crisco, eggs, vanilla, sugar
  3. Blend in vinegar, cocoa & red food color
  4. Mix together flour, salt & baking powder
  5. Add one cup of flour mixture & mix 1 minute
  6. Next add cup of sour cream, mix one minute
  7. Add last cup of flour & mix until everything is blended - scrape down sides of bowl
  8. Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
  9. Remove from oven & let cool for 10 minutes
  10. Invert onto cake plate. Once cool, drizzle with cream cheese frosting
  11. Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!