Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake and icing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Want To Learn How To Make Delicious Frosting? Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting.
Red velvet cake and Icing is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake and Icing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake and icing using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake and Icing:
- Take 2 1/2 cup Sifted flour
- Get 1 1/2 cup Sugar
- Get 1 tsp baking soda
- Get 1 tsp salt
- Get 1 tsp salt
- Make ready 1 tsp cocoa
- Prepare 1 cup buttermilk
- Get 1 1/2 cup oil
- Prepare 1 tsp vinegar
- Prepare 1 tsp vanilla
- Prepare 2 eggs
- Take 2 red food coloring
Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting.
Instructions to make Red velvet cake and Icing:
- Sift flour,sugar,baking soda,salt, and coca together. Add buttermilk, oil, vinegar, vanilla eggs and food coloring in order and mix throughly. Bake in 2 layer pans grease and flour. Bake at 350°F for 25-30 minutes.
- For Icing
- 1 stick butter, 18oz. package of cream cheese, 1 box confectioner sugar. 1/2 teaspoon vanilla, 1 cup chopped pecans.
- Soften butter and cream cheese at room temperature. Cream well add confectioner sugar continue beating until creamy. Add vanilla and pecans, spread on cake.
It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting. This is my best red velvet cake. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients.
So that’s going to wrap it up with this special food red velvet cake and icing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
