Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Get 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare I tsp cocoa powder
- Prepare 3/4 butter or oil
- Take 1 1/2 cup sugar
- Get 1 ounce red food coloring
- Prepare 2 eggs
- Take I cup buttermilk
- Get 1 tsp baking soda
- Make ready 1 tsp vinegar
- Make ready 1 tsp vanilla
- Prepare Frosting
- Make ready 1 (8 oz) bar cream cheese softened
- Make ready (1/2 cup) stick of butter
- Get 2 tsp vanilla
- Make ready 3 cups powdered sugar
- Take Topping for cake
- Get 3/4 cup milk
- Prepare 1/2 cup sugar
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
