Southen Homemade Red Velvet Cake
Southen Homemade Red Velvet Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southen homemade red velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring. Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake.

Southen Homemade Red Velvet Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Southen Homemade Red Velvet Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have southen homemade red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southen Homemade Red Velvet Cake:
  1. Take 3 cups cake flour
  2. Prepare 1 tsp salt
  3. Get 1 tsp coco
  4. Get 1 tsp vanilla extract
  5. Prepare 11/2 cup oil
  6. Make ready 2 tbsp red food color
  7. Make ready 11/2 cup sugar
  8. Make ready 1 tsp baking soda
  9. Prepare 1 cup butter milk
  10. Get 2 eggs
  11. Get 1 tsp vinegar

In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Important Tips for Making the Best Red Velvet Cake. Be sure you use cake flour. It will give the lightest, most consistent texture to this cake.

Steps to make Southen Homemade Red Velvet Cake:
  1. In separate bowls mix dry ingredients flour sugar coco salt baking soda
  2. Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients
  3. Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins
  4. Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins

Be sure you use cake flour. It will give the lightest, most consistent texture to this cake. Use full-fat buttermilk and don't do a buttermilk substitute. I know everyone says you can do the milk and vinegar thing, but when you're making a recipe like this that calls for one whole cup of buttermilk, it's important to use the real thing. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere.

So that is going to wrap this up for this exceptional food southen homemade red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!