Red velvet cake
Red velvet cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red velvet cake is something which I have loved my entire life. They are fine and they look fantastic.

Try Drive Up, Pick Up, or Same Day Delivery. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Prepare 2 1/2 flour
  2. Get 1/2 butter
  3. Make ready 1/3 vegetable oil
  4. Take 1 sugar
  5. Prepare 3 eggs
  6. Make ready 1 1/2 tsp baking powder
  7. Make ready 1 tsp baking soda
  8. Get 2 tbsp coco powder
  9. Prepare 1/8 tsp vinegar
  10. Make ready 1/2 tbsp red food colour
  11. Take Flavour
  12. Prepare 1 cup milk

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. In a bowl pour your butter,oil and sugar beat with the help of whisker or mixer until it's light and fluffy.
  2. At the beated eggs into the bowl and mix,and add vinegar to it.
  3. Pour milk and add flavour to it.
  4. Add red food colour into the bowl mixture and mix it very well.
  5. In a separated bowl pour flour,baking powder,baking soda and coco powder mix them together
  6. Then start adding the flour mix into the butter bowl and be mixing it until it is well blend and smooth. Then baked

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!