Red velvet cake with pink icing..
Red velvet cake with pink icing..

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake with pink icing… It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake with pink icing.. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Red velvet cake with pink icing.. is something that I have loved my entire life. They’re fine and they look wonderful.

Use an offset spatula to spread the frosting to the edge of the cake. Place a pink velvet round on top, and top it with more cream cheese. To make the tasty frozen treat, Dairy Queen mixes its vanilla soft-serve with red velvet cake pieces and cream cheese icing. The blend results in a pretty pink ice cream-like treat with red chunks.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with pink icing.. using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with pink icing..:
  1. Take Dry ingredients:
  2. Make ready 1/2 cup Butter (room temp)
  3. Get 1 and 1/4 cup sugar (powdered)
  4. Take 2 and 1/2 cup All purpose flour (sifted)
  5. Make ready 1 tsp baking Soda
  6. Get 1/2 tbsp baking powder
  7. Make ready 1/2 tsp salt
  8. Prepare 1 tbsp Coco powder
  9. Make ready 1 tsp red food colour
  10. Take Wet ingredients:
  11. Prepare 2 large Eggs
  12. Get 1/4 cup Cooking oil
  13. Prepare few drops Vanilla essence
  14. Get 1 cup milk
  15. Get 2 tbsp vinegar
  16. Get For pink icing :
  17. Prepare Whipping cream as required
  18. Take 1 pack strawberry jelly crystalls
  19. Get Sprankles for garnishing

This pretty pink cake is perfect for Valentine's Day. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.

Steps to make Red velvet cake with pink icing..:
  1. Step 1 : preheat your oven to 180 degree celcius.
  2. Step 2 : In a bowl mix milk and vinegar and set it for 10 mins. Your buttermilk is ready….
  3. Step 3: Cream butter and sugar until creamy and light in colour.
  4. Then add egg one at a time, beating well after each edition to combine well.
  5. In another small bowl mix together oil, coco powder and red food colourand vanilla essence until smooth.
  6. Step 6: Stir colour mixture through creamed mixture to combine.
  7. Step 7: Mix together together all the dry ingredients in a separate bowl.
  8. Step 8 : Add half of the dry ingredients and half of the buttermilk to the wet ingredients; mix well. Repeat with reamining dry and pour milk. Mix until well combined.
  9. Step 9: Pour the batter inthe greaded tin and bake it for 30 - 35 mins.
  10. For pink icing: Mix strawberry jelly crystalls in whipped cream until crystalls are dissolved. Pink icing is ready…
  11. Apply pink icing in the center and top of the cooled cake.And garnish it with sprinkles. Chill it and serve..😊😊

It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. In a bowl, sift together the cake flour, chocolate pudding mix, cocoa powder, and salt. This truly is the Best Red Velvet Cake with Boiled Frosting! Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make!

So that’s going to wrap it up with this special food red velvet cake with pink icing.. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!