Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red velvet cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take For cake base
  2. Prepare 2 cups maida
  3. Make ready 2 teaspoon cocoa powder
  4. Make ready 1 cup powdered sugar
  5. Make ready 1/2 cup ghee or unsalted butter
  6. Take 1 cup milk
  7. Make ready 1 teaspoon baking powder
  8. Take 1/2 teaspoon baking soda
  9. Prepare 1 teaspoon vanilla essence
  10. Take 1/2 teaspoon vinegar
  11. Get 1/4 teaspoon salt
  12. Prepare Cherries
  13. Get Whipped cream

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Steps to make Red velvet cake:
  1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
  2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
  3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
  4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
  5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
  6. Do the icing by using whipped cream. Refridgerate it. Serve it cool.

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!