Red velvet cake 2
Red velvet cake 2

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake 2. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Stacked with cream cheese frosting that is so good, you'll lick the bowl!

Red velvet cake 2 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake 2:
  1. Prepare 21/2 Flour
  2. Make ready 11/2 Sugar
  3. Get 1 ,Tsp Baking powder
  4. Take 1 tsp Baking Soda
  5. Prepare 1 tsp Salt
  6. Prepare 1 TSP flavor (vanilla & Vanilla)
  7. Take 1 cup Buttermilk
  8. Make ready 3/4 TSP Color
  9. Take 1 tsp Vinegar
  10. Get 2 Eggs
  11. Get 3/4 cup Oil
  12. Make ready Water/coffee 1/4 cup slightly hot
  13. Make ready Cocoa 1Tbsp levelled

FYI: If you're baking your own red velvet cake at home, this is the secret to achieving its iconic velvety texture. How Much Does the Cake Cost? Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

Steps to make Red velvet cake 2:
  1. Sieve Flour,add Sugar, bs,salt
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
  3. Add dry Ingredients into wet in 3 parts
  4. Add warm coffee or water n whisk.
  5. Pour in baking pan and into d oven
  6. Bake for 20/30 mins at 160 degrees
  7. When baked.put out on a stand to cool
  8. Serve with chilled Apple drink or Ice cream

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. It is so moist, it will melt in your mouth! And it's frosted with the ultimate rich and creamy cream cheese frosting. It's not just me who's in love with this cake.

So that is going to wrap it up for this special food red velvet cake 2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!