Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red velvet cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red velvet cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 1 1/2 cup flour
- Get 1/2 cup sugar
- Get 1/2 cup freshyo(strawberry)
- Take 1/2 cup melted butter
- Get 2 tspn Coco powder
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare Flavour (milk and strawberry)
- Get 2 tspn red food coloring
- Take 1/4 tsp white vinegar
- Make ready 1/2 cup condensed milk
- Make ready 2 egg
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze.
Steps to make Red velvet cake:
- In a bowl add in flour,Coco powder,baking powder and baking soda and whisk
- In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar
- Add food coloring and flavour
- Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk
Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic. Pour the batter into the prepared sheet cake pan.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
