Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake and vanilla cake with butter cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
With a mixer, cream shortening and sugar until light and fluffy. Red Velvet Cupcakes with Buttercream Frosting, perfectly moist homemade cupcakes with a hint of vanilla. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. Made from scratch with little prep and effort - what a treat!
Red velvet cake and vanilla cake with butter cream is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red velvet cake and vanilla cake with butter cream is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake and vanilla cake with butter cream:
- Take red velvet cake
- Make ready 21/2 cups flour
- Get 1/2 sachets butter
- Make ready 3 eggs
- Make ready 2 spoon liquid food colour
- Take 11/2 cups milk
- Make ready 11/2 tablespoon vinegar
- Make ready 1/4 cup oil
- Prepare 2 spoon flavour
- Prepare 11/2 cup sugar
- Prepare 1 spoon baking powder
- Make ready 1/2 spoon baking soda
- Take 1/4 cups cocoa powder
- Take vanilla cake
- Take 1 sachets butter
- Make ready 1 cup sugar
- Take 2 cups flour
- Take 1 tablespoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 6 eggs
- Get 1 tablespoon flavour (vanilla extract)
- Get butter cream
- Prepare 1 sachets butter
- Make ready 1/2 cup vegetable shortening
- Take 4 cups icing sugar or 500g
- Get 1 spoon flavour
- Make ready 2 spoon milk
- Prepare 3 spoon sprinkles
With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it. Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu.
Steps to make Red velvet cake and vanilla cake with butter cream:
- Red velvet
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
- Mix the colour into the butter milk mixture
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
- Bake for like 30-35 minutes
- Vanilla cake
- Mix the butter and sugar together until it get soft and fluffy and add eggs
- Mix the dry ingredients together
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
- Bake for like 30-35 minute
- Butter cream
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
- Add milk and colour mix until it get soft
- Add flavour
- Then you can decorate and put the sprinkles
Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu. Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level.
So that is going to wrap it up for this exceptional food red velvet cake and vanilla cake with butter cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
