Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake is something that I have loved my whole life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Get 125 gms Refined Flour
- Prepare 150 gms Powder Sugar
- Make ready 60 gms Butter
- Prepare 1 Egg
- Make ready 1/4 tsp Coco Powder
- Prepare 100 ml Buttermilk
- Make ready 1 tsp Vinegar
- Take 1/2 tsp Baking Soda
- Prepare 1 tbsp Red Colour
- Make ready Pinch Salt
- Prepare 1/2 tsp Vanilla Essence
- Take For For garnishing-
- Get 1 cup White chocolate
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.
Instructions to make Red Velvet Cake:
- Sieve the flour, cocoa powder, and salt.
- Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
- Now add egg and vanilla essence. Mix it well.
- In a bowl mix buttermilk and colour.
- Now fold the flour mixture and buttermilk into the creamed butter.
- In a bowl take vinegar and soda. Mix it. And add to the batter.
- Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
- Remove and cool it.
- Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.
The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
