Red velvet cake with icing
Red velvet cake with icing

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with icing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Red Cake Icing in Kitchen & Dining. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.

Red velvet cake with icing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red velvet cake with icing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake with icing using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with icing:
  1. Make ready self rising flour
  2. Prepare eggs
  3. Prepare sugar
  4. Make ready table spoons of vegetable oil
  5. Get Vanilla essence
  6. Make ready Red food colour
  7. Get Icing sugar
  8. Make ready Whipping cream
  9. Prepare table spoons of milk

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic.

Steps to make Red velvet cake with icing:
  1. Preheat the oven to 120-170°C.
  2. Apply oil to the baking pan and add little flour.
  3. Beat the eggs for 5 minutes.
  4. Add sugar and whisk for 3minutes.
  5. Add vegetable oil to the mixture and whisk for another 2 minutes.
  6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes.
  7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes.
  8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear.
  9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it.
  10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl.
  11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven.
  12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake.
  13. Decorate the cake using piping bag or any other thing that can be used to decorate.
  14. Serve.

Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic. When you bake this surprisingly easy red velvet cake for your guests, they'll be instantly impressed that it was made entirely from scratch. This Red Velvet Cake with Boiled Frosting truly is the BEST red velvet cake I've EVER had - even better than a famous bakery's! Moist, fluffy and tender with supreme chocolate flavor and the vanilla boiled icing tops it off!

So that is going to wrap it up with this special food red velvet cake with icing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!