Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake is something which I have loved my whole life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 400 g all purpose flour
- Prepare 200 g sugar
- Make ready 200 g Margarine
- Prepare 2 tbs cocoa
- Take 3 eggs
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tbs baking soda
- Get 1 tbs vinegar
- Make ready 1 tbs red food colour
- Make ready 1 cup buttermilk
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Instructions to make Red velvet cake:
- Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles 😉 fold in quickly and pour in baking tin and bake till skewers come out clean.
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
