Red velvet cake with cheese frosting
Red velvet cake with cheese frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake with cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.

Red velvet cake with cheese frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red velvet cake with cheese frosting is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with cheese frosting:
  1. Get 11/2 cups all purpose flour for cake Ingredients
  2. Prepare 2 cups sugar
  3. Take 1/2 tsp Baking soda
  4. Make ready 1 tsp baking powder
  5. Prepare 4 tsp coca power
  6. Prepare 1/2 tsp salt
  7. Make ready 1 cup hot water
  8. Get 1/2 cup butter milk
  9. Get 1/2 cup oil
  10. Make ready 1 tsp vanila extract
  11. Take 1 tbsp vinegar
  12. Make ready 2 tsp gel colour
  13. Prepare 1 cup hot water
  14. Get Ganache
  15. Prepare 1 cup full cream
  16. Prepare 1/2 cup white chocolate
  17. Prepare Red gel colour
  18. Take cream cheese frosting
  19. Take 2 cups powdered sugar
  20. Make ready 300 gram cream cheese at room temperature
  21. Take 1 cup full fat cream
  22. Prepare 2 tbsp white choco chip

Its color is so vibrant, making it look more festive. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress!

Steps to make Red velvet cake with cheese frosting:
  1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
  6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
  7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
  8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress! Assemble cake: On a cake platter, place one red velvet cake. Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. Beat liquid ingredients together with mixer; add dry ingredients.

So that’s going to wrap this up with this exceptional food red velvet cake with cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!