Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake is something which I’ve loved my entire life.
Infuse Butter & Oils with your Favorite Herbs with the Touch of a Button. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Prepare 190 gms maida
- Get 1 & 1/2 tbsp cocoa powder
- Make ready 125 gms sugar
- Get 85 gms butter
- Take 200 gms buttermilk
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 2 tsp vanilla essence
- Get 1.5 tsp red gel food colour
- Get 1 tsp white vinegar
- Make ready Icing
- Prepare 1/2 cup Rich's gold whipping cream
- Make ready 190 gms cream cheese
- Get Soaking syrup
- Prepare 3 tbsp water
- Get 1.5 tbsp sugar
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Steps to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.
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