Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red Velvet Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Get 2.5 cups all-purpose flour
  2. Get 3 large eggs
  3. Make ready 2 tbsp unsweetened cocoa powder
  4. Get 1 tsp baking soda
  5. Make ready 3/4 tsp salt
  6. Get 1/2 cup unsalted butter, softened to room temperature
  7. Prepare 2 1/4 cup granulated sugar
  8. Prepare 1 cup vegetable oil
  9. Take 2 tsp vanilla extract
  10. Get 1 and 1/4 teaspoons white vinegar
  11. Take 2-3 drops red food coloring
  12. Make ready 1 cup buttermilk
  13. Get 1/2 cup chopped walnuts

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Instructions to make Red Velvet Cake:
  1. Preheat oven to 350°F/180°C. - - Grease a cake pan and line the bottom of the pan with a piece of parchment paper.
  2. In a medium bowl, sift together flour,cocoa powder, baking soda, and salt. Set aside.
  3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. - Scrape down the sides and bottom of the bowl as necessary. - Beat in oil.
  4. Beat eggs, one at a time.
  5. Add vanilla and vinegar and beat until combined. Add red food coloring, until desired colour is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined.
  6. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
  7. Pour the batter in greased pans and sprinkle chopped walnuts. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.
  9. Enjoy!

The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!