Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 2 cup all purpose flour
- Take 1 tbsp baking soda
- Make ready 1/2 tbsp baking powder
- Prepare 2 tbsp vanilla extract
- Make ready 1/2 cup milk
- Make ready 1 tbsp white vinegar
- Make ready 4 tbsp oil
- Make ready 1/2 tbsp red gel food colour
- Make ready 1 Cream Cheese Frosting: cream cheese, softened
- Take 1/2 cup unsalted butter, soften
- Get 1 tbsp vanilla extract
- Take 3 cups confectioners’ sugar,
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Instructions to make Red velvet cake:
- Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
- Once done,let the cake rest in the tin.Allow the cake to cool completely. - To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
- For the Frosting: - Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
