Red velvet cake
Red velvet cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. At Your Doorstep Faster Than Ever. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready 2 cups all-purpose flour
  2. Take 1 tsp baking soda
  3. Get 1 tsp baking powder
  4. Get 2 Tablespoons unsweetened, cocoa powder
  5. Get 1 teaspoon salt
  6. Take 1 cup vegetable oil or canola
  7. Get 2 cups sugar
  8. Take 4 eggs
  9. Get 1 cup buttermilk
  10. Prepare 2 teaspoons vanilla extract
  11. Take 1-2 oz. red food coloring, more or less
  12. Get 1-2 oz. red food coloring, more or less depending on how deep yo
  13. Make ready 1 teaspoon white distilled vinegar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Preheat oven to 325 F.
  2. Generously grease and flour (2) 9-inch round cake pans. Set aside.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
  4. In a large bowl, combine the sugar and vegetable oil.
  5. Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
  6. Stir in the coffee and white vinegar.
  7. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
  8. Pour the batter evenly into each pan.
  9. Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
  10. Let pans cool on a cooling rack until the pans are warm to the touch.
  11. Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
  12. Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
  13. Frost the cake with cream cheese frosting when the cakes have cooled completely.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!