Yummy red velvet cake recipe
Yummy red velvet cake recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yummy red velvet cake recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get together. Thanksgiving, Christmas, or just because, we have to have this cake. No one makes it quite like Granny, but it still tastes pretty darn good!!

Yummy red velvet cake recipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Yummy red velvet cake recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have yummy red velvet cake recipe using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy red velvet cake recipe:
  1. Make ready 2 1/2 cups flour
  2. Prepare 2 cups sugar
  3. Make ready 2 tablespoons cocoa powder
  4. Take 1 cup vegetable oil
  5. Take 1 1/2 cups buttermilk
  6. Prepare 2 large eggs
  7. Make ready Red food color
  8. Get 1 tablespoon vinegar
  9. Get 1 tablespoon baking soda

The first time I tried a red velvet cake was from the Getty Museum's cafe in Los Angeles many years ago. It was so good that it made me an obsessed fan ever since. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.

Steps to make Yummy red velvet cake recipe:
  1. In a large bowl sift flour and cocoa powder together, add sugar and whisk together, set aside
  2. In another bowl mix the vegetable oil, eggs, buttermilk and red color
  3. Mix the wet ingredients and dry ingredients until well combined
  4. In a small cup mix vinegar and baking soda and pour into the cake mixture
  5. Pour into cupcake liners and bake for 15 mins

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

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