Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake ii. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake II is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red velvet cake II is something that I’ve loved my whole life. They are fine and they look fantastic.
Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting!
To get started with this recipe, we have to prepare a few components. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake II:
- Take 2 cups flour
- Get 1 2/3 cups sugar
- Get 3 medium eggs
- Take 1 tablespoon vanilla
- Make ready 2 teaspoon vinegar
- Get 1 teaspoon salt
- Take 1 cup buttermilk
- Get 3/4 cup oil
- Prepare 1/4 cup melted butter
- Make ready 3 tablespoons cocoa powder
- Get 1 tablespoon red food color
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon strawberry flavor
And it is generously smothered in a fluffy cream cheese frosting. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.
Steps to make Red velvet cake II:
- Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
- In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
- Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
- Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
- Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
- Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
- Your cake is ready
It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.
So that is going to wrap this up for this exceptional food red velvet cake ii recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
