Red velvet cake
Red velvet cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red velvet cake is something which I have loved my entire life. They’re fine and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take 2 cups + 2 tablespoon flour (prefarably cake flour)
  2. Prepare 2 tbspn cocoa
  3. Get 1/2 cup butter
  4. Prepare 1 1/2 sugar
  5. Make ready 2 large eggs
  6. Make ready 1 tsp vanilla
  7. Prepare 1 cup buttermilk
  8. Take 2 tbspn liquid red food colouring
  9. Prepare 1 tspn vinegar
  10. Make ready 1 tspn baking soda

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red velvet cake:
  1. Preheat oven at 180 degree celcius,line and grease ur pan
  2. In a bowl, sift flour and cocoa powder
  3. Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
  4. Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
  5. In a cup,whisk d buttermilk wit the red food colouring.
  6. Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
  7. In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
  8. Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
  9. Enjoy :)

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!