A great Red velvet cake recipe
A great Red velvet cake recipe

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a great red velvet cake recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosie, I'm a die hard red velvet cake lover and when my Piccadilly Cafeteria closed I knew I was in trouble. They had a great red velvet. It's the red velvet cake of my dreams. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

A great Red velvet cake recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. A great Red velvet cake recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a great red velvet cake recipe using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make A great Red velvet cake recipe:
  1. Prepare 2 1/2 cup cake flour or all purpose
  2. Get 1 3/4 cup sugar
  3. Make ready 3 tablespoons cocoa powder
  4. Make ready 1 teaspoon vinegar
  5. Get 3 eggs
  6. Make ready 1 teaspoon salt
  7. Take 1 cup sour cream
  8. Get 1/2 cup milk
  9. Prepare 1 teaspoon baking soda
  10. Get 1 cup butter
  11. Take 1 tablespoon vanilla
  12. Prepare 1 teaspoon gel food color or 2 tablespoons liquid color

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Instructions to make A great Red velvet cake recipe:
  1. Method: - 1. Cream your butter and sugar together till pale yellow - 2. Add your eggs one at time - 3. Add your sour cream and oil - 4. Add vanilla flavor - 5. Add the vinegar to the milk and mix
    1. Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) - 7. Add 1/3 of the flour and splash of milk - 8. Repeat the same process till everything is fully incorporated - 9. Bake in your greased cake pan - 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) - 11. Do not over bake your cake or end up with dry cakes

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Beat in food coloring, vinegar and vanilla.

So that’s going to wrap it up for this exceptional food a great red velvet cake recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!