Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 3 1/4 cups flour
- Prepare 1 3/4 cups sugar
- Prepare 1 1/4 tsp baking soda
- Prepare 1 1/4 tsp salt
- Get 2 1/2 tbsp Cocoa powder
- Make ready 1 3/4 cups oil
- Take 1 1/4 cups buttermilk
- Get 2 large eggs
- Get 2 1/2 tbsp red food coloring
- Prepare 1 1/4 tsp chocolate flavoring
- Make ready 1 tsp white vinegar
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Steps to make Red velvet cake:
- Measure all ingredients appropriately
- Sieve the dry ingredients into a bowl
- Mix the wet ingredients into another bowl
- Gradually add the dry ingredients into the wet ingredients
- Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet
- Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done.
- Enjoy your cake with any drink of choice
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
