Red velvet cake trifle
Red velvet cake trifle

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake trifle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red velvet cake trifle is something which I’ve loved my entire life.

Prepare red velvet cake mix batter according to package instructions and pour into one or two round baking pans roughly the same circumference as trifle dish. Place an even layer of cubed cake in the bottom of a trifle bowl. Repeat the layer process so that the final layer is pudding. The ingredients for this easy Christmas trifle include a box of red velvet cake mix, vegetable oil, eggs, cream cheese, whipping cream, powdered sugar, vanilla extract, kosher salt, and cherry pie filling.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake trifle using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake trifle:
  1. Make ready Store bought red velvet cake
  2. Take Full cream 500g x 4
  3. Get Mascrpone cheese
  4. Take Vanilla essense
  5. Make ready choc chips
  6. Get Sugar
  7. Make ready salt
  8. Prepare berries of your choice (optional)

So, I did indeed include CREAM CHEESE in this recipe. :) The shame. I started with red velvet cake crumbles, chocolate cookie crumbs, and then vanilla pudding with sprinkles between each and every layer. But here's the truth…there ain't no rules in trifle. 😉 You layer it the way your trifle-loving heart desires. Grab and spoon and dive on in.

Instructions to make Red velvet cake trifle:
  1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
  2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
  3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
  4. Leave to stand until it is completely cold.
  5. Then cut your red velvet cake into reasonable cubes and set aside
  6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
  7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
  8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
  9. Merry Christmas 🎅, enjoy!

But here's the truth…there ain't no rules in trifle. 😉 You layer it the way your trifle-loving heart desires. Grab and spoon and dive on in. This Red Velvet trifle takes it up a notch with an easy white chocolate cheesecake layer. A little instant pudding and cream cheese go a long way to create a deep well-rounded flavor. This trifle just LOOKS like Christmastime—super-thin layers of red velvet cake alternating with a light cheesecake cream that stack up to look something like a candy cane.

So that’s going to wrap it up with this special food red velvet cake trifle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!