Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Try Drive Up, Pick Up, or Same Day Delivery. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Red velvet cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 21/2 cups plain flour
- Make ready 2 large eggs
- Take 11/2 cups milk
- Prepare 1 tspn baking soda
- Take 1 cup sugar
- Prepare 2 tbspn red food color
- Get 2 tbspn cocoa powder
- Prepare 1 cup vegetable oil
- Get 1 tspn white vinegar
- Get 1 tspn salt
- Take 1 cup butter milk
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze.
Steps to make Red velvet cake:
- Mix flour, salt, baking soda and cocoa powder and keep aside
- In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar.
- Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix
- Bake untill you insert a toothpick and it comes out clean. Enjoy
Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic. However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.
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