Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Red velvet cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 1 1/4 cup cake flour
- Prepare 1/4 cup soft butter
- Take 1/4 cup oil
- Take 1/2 cup buttermilk
- Take 1/2 teaspoon vinegar
- Get 1/3 cup powder sugar
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 2 tablespoon red food colour
- Make ready 1 teaspoon vanilla essence
- Make ready 250 gram cream cheese
- Take Frosting
- Make ready 1/4 cup soft butter
- Take 2 cup icing sugar
- Make ready 1 cup whipped cream
- Make ready 1 teaspoon Vanilla essence
From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Instructions to make Red velvet cake:
- Preheat the oven 180 degrees.
- Take a large bowl and sift cake flour, baking powder and baking soda.
- Take another bowl to add butter and sugar whisk it.
- Then Add oil, egg one by one beat them till mixture is creamy.
- Add buttermilk and whisk well.
- Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
- Grease a baking pan with butter and dust with flour.
- Transfer the mixture in baking pans.
- Bake it for 30 minutes.
- Remove the cake from oven and put on the cooling rack and cool completely.
- Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
- Add vanilla essence, whipped cream and fold the frosting.
- Spread between the layers on the sides and top of the cake.
- Red velvet cake is ready.
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
