Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake without oven. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The one I used was not a great brand so my colour faded after baking. N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it.—–. N'oven bring to you today "RED VELVET CAKE" Recipe.
Red Velvet Cake Without Oven is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Red Velvet Cake Without Oven is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake without oven using 15 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake Without Oven:
- Take 1.5 cup /180 grams All Purpose Flour
- Get 3/4 Cup/150 grams Condensed Milk
- Prepare 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Make ready 3 Tsp Red Food Colour
- Make ready 1.5 Tsp Vanilla Essence
- Make ready 1.5 Tbsp Vinegar
- Prepare 1/4 cup/50 ml Refined Oil
- Take 1 Cup/ 200 ml Milk
- Get For Decorating
- Prepare 1.5 Cup Whipped Cream
- Take 1 Tbsp Sugar
- Prepare 2-3 Tbsp Water
- Get As required Chocolate Syrup
- Make ready Some Red Velvet Cake Crumb
Cut the Red Velvet Cake without an Oven and serve as it is or sprinkle some cake crumbs on the frosting. In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter. WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake Red velvet cake recipe without oven 🍰.
Instructions to make Red Velvet Cake Without Oven:
- Pre- heat the pot
- Grease the heart shaped cake tin with oil
- Take a bowl. Add refined oil and condensed milk and mix well
- Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
- Add vanilla essence. Mix well by adding milk to it.
- Now add red food colour and again mix well.
- Now add vinegar and mix
- Pour the cake batter in cake tin and tap it well to release air bubbles
- Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
- Once baked, let the cake cool for 2 to 3 hours.
- Now beat the whipped cream with the help of electric beater
- Make sugar syrup by adding water and sugar
- Cut the cake base in 2/3 layers
- Put some whip cream on cake board and put the first layer over it on the board
- Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
- Now smoothen the cake with the help of whip cream
- With the help of zig zag cutter make design on the side of the cake.
- Make some cake crumb with the leftover upper layer of the cake.
- Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served.
- For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.
WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake Red velvet cake recipe without oven 🍰. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe.
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