Fluffy,moist,yummy red velvet cake
Fluffy,moist,yummy red velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy,moist,yummy red velvet cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fluffy,moist,yummy red velvet cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fluffy,moist,yummy red velvet cake is something which I have loved my entire life. They are nice and they look wonderful.

BEST red velvet cake recipe, ever! This red velvet cake is so moist & fluffy. I love red velvet cake, but I don't love everyones red velvet cake recipe! Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course!

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy,moist,yummy red velvet cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy,moist,yummy red velvet cake:
  1. Take 250 g all purpose flour
  2. Make ready 117 g margarine
  3. Make ready 1/2 cup sugar
  4. Make ready 2 eggs
  5. Prepare Cup milk
  6. Prepare Vinegar
  7. Take 1 tspn baking powder
  8. Make ready 1 tspn baking soda
  9. Prepare 1 tspn cocoa
  10. Prepare 1 tspn rasberry red food color

I absolutely love making this cake every holiday. #cake #redcake #velvetcake #savoryspicerack @savoryspicerack savoryspicerack.com To ensure that your Red Velvet Cake turns out fluffy and moist, make sure to really whip the sugar and butter. The mixture should turn from a yellow shade to an off white shade. The oil, butter, and egg yolks also play a vital role.

Instructions to make Fluffy,moist,yummy red velvet cake:
  1. Prep your baking tin
  2. Preheat your oven ti 180°c
  3. Mix your margarine and sugar for a few minutes
  4. Add your eggs one by one mixing using a wooden spoon
  5. Put some vinegar/lemon in your milk to make it buttermilk.or if you have buttermilk the better for you.set aside for a few minutes
  6. Take a small bowl put your rasberry red food color,add a little vinegar mix then pour it into your buttermilk.
  7. Add your mixture into the egg,sugar and bb mixture n mix for a few minutes
  8. Sieve your baking powder,cocoa and flour.set aside
  9. Take your baking soda add some vinegar let it fuzz a little then add quickly to your mixture.then fold in your flour mixture.
  10. Pour into your baking tin and bake for 30-45minutes at 180°c.
  11. Use a toothpick to check if its done.if it comes out clean your cake is ready.set it aside and allow it to cool
  12. Enjoy with a cold drink….

The mixture should turn from a yellow shade to an off white shade. The oil, butter, and egg yolks also play a vital role. Two things that you should NOT do: Over-mix the batter nor over-bake the cake. Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray.

So that’s going to wrap this up for this exceptional food fluffy,moist,yummy red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!