Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something that I have loved my entire life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.
To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 1 cup self raising flour(maida+bkng powder)250grms
- Take 1/2 tsp salt
- Take 15 grms cocoa powder
- Get 1/2 cup unsalted butter(room temp)
- Get 1 1/2 cup sugar
- Make ready 2 large eggs
- Make ready 1 tsp vanilla extract
- Get 1 cup buttermilk
- Take 2 tbsp red food colour
- Get 1 tsp white vinegar (this is just to give a soda fizz effect to cake..it will puff up)
- Get 1/2 tsp baking soda
Beat in food coloring, vinegar and vanilla. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Instructions to make Red velvet cake:
- Sift flour,salt,cocoa and set aside…
- With electric beater beat butter till soft.Add the sugar and beat till light &fluffy add the eggs and keep beating well.Scrape down the sides and add the vanilla and beat.
- In a measuring cup whisk buttermilk with red colour.mix with low speed add the buttermilk and maida to the butter mixture.In 3 addition beginning and endng with flour.
- Combine in a cup vinegar and soda…Allow to fizz quickly and fold in the cake batter…
- Bake on gas stove by preheating the baking utensil and place salt on bottom and place a stand on it.let it preheat for 10 mins..meanwhile prepare the cake batter….place the cake tin with batter inside and close and cook till done 30-35mins…
- U can bake in oven too… preheat oven 175 c and place in middle of oven bake 24-30 mins…
- Decorated with whipping cream +cream cheese and roses and border balls with fondant…
It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
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