Oil base red velvet cake
Oil base red velvet cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil base red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil base red velvet cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Oil base red velvet cake is something which I have loved my whole life.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sift flour, salt, and soda together; set aside. Oil makes cakes super light and keeps them moist longer. So since we want our cake to be tender, light, moist, and flavorful, a combination of both butter and oil is what we need.

To get started with this recipe, we have to prepare a few ingredients. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil base red velvet cake:
  1. Make ready 2 1/2 cups flour
  2. Prepare 1 cup sugar
  3. Take 1 1/2 cup oil
  4. Take 1 cup milk
  5. Get 1 tbs salt
  6. Prepare 1 tbs baking soda
  7. Take 1 tbs vinegar
  8. Take 1 tbs vanilla
  9. Take 1 tbs cocoa powder
  10. Get 2 large egg
  11. Take 1 tbs red food color

Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

Steps to make Oil base red velvet cake:
  1. Mix oil, egg, milk, vinegar and vanilla together
  2. Add sugar and mix moderately
  3. Add cocoa powder, baking soda and salt
  4. Add your sieve flour and red food color and mix thoroughly until no lump in sight
  5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans
  6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
  7. Frost with any frosting of your choice but personally I prefer buttercream frosting

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: BEST red velvet cake recipe, ever! This red velvet cake is so moist & fluffy.

So that is going to wrap it up with this special food oil base red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!