My red velvet cake
My red velvet cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my red velvet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My red velvet cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My red velvet cake is something that I have loved my whole life.

I thought I had the original recipe. The frosting wasn't like the one here but possibly had the same results. It was one cup of milk and one-third cup of flour cooked until thick and then cooled completely. The sugar was granulated sugar beaten with the butter until fluffy.

To begin with this recipe, we must first prepare a few components. You can cook my red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My red velvet cake:
  1. Get 1 1/2 vegetable oil
  2. Get 2 eggs
  3. Make ready 1 cup milk
  4. Take 1 tsp vinegar
  5. Make ready 1 tsp vanilla
  6. Take 2 cups sugar
  7. Prepare 1 tsp cocoa powder
  8. Take 1 tsp salt
  9. Get 1 tsp baking soda
  10. Get 2 1/2 cups all purpose flour
  11. Prepare red food coloring

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. The Essential Ingredient for Red Velvet Cake There are some commonalities: They all use baking soda, and all have some sort of acid component (usually vinegar or buttermilk—or both).

Instructions to make My red velvet cake:
  1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
  2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
  3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
  4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
  5. Divide the batter equally into the 3prepared pans
  6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
  7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
  8. Frost as desired

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. The Essential Ingredient for Red Velvet Cake There are some commonalities: They all use baking soda, and all have some sort of acid component (usually vinegar or buttermilk—or both). My grandmother often had one sitting under a cake dome on her kitchen counter, and those red velvet cake layers slathered in cream cheese frosting just called to me! I loved the moist and chocolatey, cream cheese-filled layers, but I think that it was the dramatic RED that I loved the most. Mississippi native and Saveur magazine food editor Ben Mims explains the red velvet's attraction: "The deep crimson cake against the luminous white frosting is pure Southern drama.

So that’s going to wrap this up for this exceptional food my red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!