Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake
Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip, hazelnut, cookies 'n cream cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip, hazelnut, cookies 'n cream cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Make ready 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
  2. Make ready 1 batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
  3. Take 1 batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
  4. Get 3 cup pulverized oreo cookie crumbs
Instructions to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
  3. Cover with Leah's Basic Buttercream
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

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