Red velvet cake
Red velvet cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. At Your Doorstep Faster Than Ever. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare 1 1/2 cups white sugar
  2. Take 2 eggs
  3. Make ready 2 tablespoons cocoa
  4. Get 4 tablespoons red food coloring
  5. Prepare 1 teaspoon salt
  6. Take 1 teaspoon vanilla extract
  7. Get 1 cup buttermilk
  8. Make ready 2 1/2 cups sifted all-purpose flour
  9. Take 1 1/2 teaspoons baking soda
  10. Make ready 1 tablespoon distilled white vinegar
  11. Prepare Icing: 5 tablespoons all-purpose flour, 1 cup milk 1 cup white sugar 1 cup butter, room temperature 1 teaspoon vanilla extract

Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.

Steps to make Red velvet cake:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  2. Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
  3. Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
  4. Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
  5. To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

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