Red velvet  cake
Red velvet  cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet  cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet  cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red velvet  cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this recipe, we must prepare a few components. You can cook red velvet  cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet  cake:
  1. Prepare 2 1/2 cups self-rising flour
  2. Take 1/2 cups white sugar
  3. Prepare 1 cup vegetable oil
  4. Prepare 1 teaspoon baking soda
  5. Prepare 1 teaspoon white vinegar
  6. Get 1 cup buttermilk
  7. Take 1 teaspoon vanilla extract
  8. Make ready 4 eggs
  9. Take 2 tsp red food coloring

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red velvet  cake:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
  2. In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
  3. Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
  4. Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
  5. Bake for 20 to 25 minutes, or until done.
  6. Remove from oven, and cool on out

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap this up for this special food red velvet  cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!