Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant!
Eggless Red Velvet Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Red Velvet Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Red Velvet Cake:
- Prepare 180 g all purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 cup sugar
- Take 1 cup buttermilk
- Take 1/2 cup vegetable oil
- Prepare 1 tsp vanilla
- Get 1 tsp red colour
- Prepare 1/2 tsp vinegar
- Prepare 1 tbs cocoa powder
Perfect to accompany your evening coffee or as breakfast. Yes, i eat cake for breakfast sometimes!! A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Perfect to make for the special someone or for any special occasion.
Instructions to make Eggless Red Velvet Cake:
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
- And the liquid ingredients to the dry ingredients while stirring then add vinegar
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
- I used whipped cream to decorate
A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Perfect to make for the special someone or for any special occasion. Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Eggless Red Velvet Cake Ingredients Besides the basic flour, coca powder and sugar that you need, you also need sugar, lemon juice and white vinegar to make this easy eggless red velvet cake. I use vinegar and lemon juice because they are acidic in nature and react with the baking soda to make this cake truly soft and velvety.
So that is going to wrap this up for this exceptional food eggless red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
