Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake is something which I’ve loved my entire life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To get started with this recipe, we must prepare a few components. You can have red velvet cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Prepare 2 1/2 cups flour
- Get 1 1/2 cups sugar
- Prepare 1 cup vegetable oil
- Take 2 eggs
- Make ready 1 cup yoghurt
- Make ready 1 tablespoon vinegar
- Make ready 1 tsp cocoa powder
- Take 1 tsp red colour (powder)
- Take 1 tsp flavour
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp salt
Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.
Instructions to make Red Velvet Cake:
- Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
- Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
- Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
- Add the colour and mix wet and dry ingredients together.
- Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
- Allow to cool and decorate or serve.
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
