Red velvet cake #theme challenge#red recipe
Red velvet cake #theme challenge#red recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake #theme challenge#red recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake #theme challenge#red recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red velvet cake #theme challenge#red recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake #theme challenge#red recipe:
  1. Make ready 310 g Flour
  2. Make ready 16 g Baking Cocoa
  3. Take 5 g Baking soda
  4. Get 1 cup Sour milk
  5. Prepare 2 tsp 4r red food colour
  6. Prepare 1 pinch salt
  7. Make ready 113 g margarine
  8. Get 300 g sugar
  9. Get 200 ml veg oil
  10. Prepare 5 ml white vinegar
  11. Take 1 bottle cap vanilla essence
  12. Make ready 2 eggs

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Steps to make Red velvet cake #theme challenge#red recipe:
  1. Prepare your baking tins and pre heat your oven at 180 degrees
  2. Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
  3. Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
  4. Let it cool and decorate it, I used whipping cream, cut and enjoy

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that is going to wrap it up with this special food red velvet cake #theme challenge#red recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!