Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something which I have loved my whole life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 1 1/4 cup flour
- Make ready 2 tbsp cocoa powder
- Prepare 3/4 cup sugar
- Take 1 cup thick curd
- Get 1 1/4 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 cup oil
- Prepare 1 tsp vanilla essence
- Take 1 tsp Rasberry red colour
- Make ready 1 tsp vinegar
- Prepare 1 pinch salt
- Prepare For icing
- Prepare as required whipping cream
- Get For filling
- Make ready as required choco chips
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Instructions to make Red velvet cake:
- Mix curd and sugar till sugar dissolves.
- Sprinkle half of the baking soda and keep the rest for letter then baking powder sprinkle in curd mixture leave it for 5 mins. Bubble will start to appear. Add red colour oil and vanilla essence to it and gently mix it.
- Sieve flour, cocoa powder,and salt. then add the dry ingredient to curd mixture in 2-3 batches gently mix then there should be no lumps.
- Add the half baking soda and vinegar in the batter and leave for 1-2 min to settle.
- Preheat your oven. Then spread the batter evenly in pan, fill only half or two-third in the pan. Bake it at 180•c for 25 to 30 mints.
- Keep it for 5-7 hours before icing the cake.
- For icing the cake use whipping cake.
- You can use choco chips for the filling.
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
