Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan red velvet cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan red velvet cake is something that I have loved my entire life. They’re fine and they look wonderful.
Description Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. How to Make Vegan Red Velvet Cake Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan red velvet cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan red velvet cake:
- Prepare 2 cup (300 gm) all purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 cup (150 gm) sugar
- Make ready 2 teaspoon red food colour
- Make ready 1 cup (200 ml) water
- Make ready 6 tablespoon oil
- Make ready 1 teaspoon vinegar
Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. What you need to make your vegan Red Velvet Cake *This paragraph contains affiliate links. Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already!
Steps to make Vegan red velvet cake:
- Take a mixing bowl and sieve all the dry ingredients and mix well.
- In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
- Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
- Here is your moist soft vegan cupcake is ready.
- Note - if you want you can add milk in same quantity instead of water.
- You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
- If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.
What you need to make your vegan Red Velvet Cake *This paragraph contains affiliate links. Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already! I use soya in baking, as it has the highest protein content of the plant milks so behaves most like the eggs it is replacing, but you can use oat or nut milks if you prefer. The secret to red velvet cake isn't simply the color. The cake has a generous addition of cocoa powder and uses vegan buttermilk to add a rich, decadent and buttery flavor to the cake.
So that’s going to wrap this up for this special food vegan red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
