Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake Recipe is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake recipe using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake Recipe:
- Make ready 1 cup butter
- Prepare 1 cups sugar
- Take 2 eggs
- Take 1 teaspoon vanilla
- Get 1 teaspoon salt
- Get 3 tablespoons cocoa
- Take 2 teaspoons red colour
- Get 2 tablespoons water
- Get 2 cup sifted cake flour
- Get 1/2 tsp baking powder
- Get 1 cup buttermilk
- Make ready 1 teaspoon baking powder
- Take 1 tablespoon vinegar
Icing was creamy and buttery without being too sweet. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Instructions to make Red Velvet Cake Recipe:
- Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating.
- Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. - - Pour batter into two greased and floured 9 inch cake pans. - Bake in a 350 degree oven for 25 to
- Frost with cream cheese frosting. - - • 1 stick of butter - • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) - • 2 cups confectionery sugar - • 2 teaspoons vanilla extract
- Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. - This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific
- Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up.
Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.
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