Red velvet cake #localfoodcontest_nairobi west
Red velvet cake #localfoodcontest_nairobi west

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake #localfoodcontest_nairobi west. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake #localfoodcontest_nairobi west is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red velvet cake #localfoodcontest_nairobi west is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake #localfoodcontest_nairobi west using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake #localfoodcontest_nairobi west:
  1. Get 2 N 1/2 CUP flour
  2. Take 1 N 1/2 cup sugar
  3. Make ready 2 Tbs cocoa
  4. Get 4 Eggs
  5. Prepare 1 1/2 tsp.baking powder
  6. Make ready 1/2 Tsp baking soda
  7. Take 1 tsp vinegar
  8. Take 250 G margarine
  9. Make ready 1 Tsp vanilla
  10. Take 1 Tsp red food colour
  11. Make ready 1 Cup buttermilk

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Instructions to make Red velvet cake #localfoodcontest_nairobi west:
  1. Preheat the oven to 180 degrees.grease and dust baking tin
  2. Beat the margarine and sugar till light n fluffy with a mixer
  3. Add vanilla and eggs one by one to the mixture
  4. Sift the flour,cocoa and baking powder.add color to the buttermilk
  5. Add the flour in 3 batches alternating with the buttermilk
  6. Then in a separate bowl mix the vinegar and baking soda till it fizzes
  7. Then quickly add it to the batter and fold it in
  8. Quickly put it in a pan and bake it

Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that’s going to wrap this up with this special food red velvet cake #localfoodcontest_nairobi west recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!